Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Bonus opportunities
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment celebrated for its exceptional commitment to delivering a memorable gastronomic experience. Renowned for its high-quality steak and extensive wine selection, Fleming's blends fine dining with a warm, inviting atmosphere that caters to guests seeking both exquisite food and personalized service. The company is a part of Bloomin' Brands, a leader in the restaurant sector known for fostering inclusive and supportive team cultures. Fleming's takes pride in maintaining a strong set of principles and beliefs that form the foundation for everything it does, including how it operates its restaurants... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way
- Implement effective security protocols to always ensure the ongoing safety of both employees and guests
- Be the restaurant of choice by creating memorable experiences for Guests and authentically connecting to guests and participating in community outreach activities and events
- Drive restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, grow the guest count, and coach and train your associates
- Take pride in presenting quality food and drink by ensuring all menu items are made according to recipe and presentation standards
- Enforce safety and sanitation practices by maintaining immaculate facilities and showcasing passion for excellence
- Live Principles and Beliefs by fostering a passionate culture of fun and supporting balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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