Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,600.00 - $72,800.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Denny's is a well-established and nationally recognized restaurant chain known for its commitment to providing quality dining experiences to guests across the United States. Celebrated for its welcoming atmosphere, variety of menu options, and focus on customer satisfaction, Denny's operates numerous locations that serve communities ranging from busy urban centers to small towns. The company embraces strong values centered around respect, teamwork, and continuous improvement, making it a desirable workplace for individuals looking to grow their careers in the restaurant and hospitality industries. As part of a brand with a rich history, Denny's strives to maintain the highest standards of... Show More
Job Requirements
- Minimum of 2 years' experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational skills and communication skills
- Ability to communicate effectively in English
- Basic math skills
- Ability to problem solve and handle stress
- Ability to interpret financial statements
- Must perform duties of every position
- Willingness to work 50-55 hours per week including weekends, holidays, and evenings
- Ability to multitask
- Ability to identify and implement corrective actions
- Ability to travel occasionally
- Licensed to drive a vehicle without restrictions
- Reliable transportation
Job Qualifications
- Minimum of 2 years' experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven ability to problem solve and handle high stress situations
- Ability to interpret financial statements
- Must be able to perform job duties of all positions
- Willingness to work 50-55 hours per week including weekends, holidays, and evenings
- Ability to multitask and identify opportunities and implement corrective actions
- Licensed to operate a vehicle and have reliable transportation
Job Duties
- Ensure all employees prioritize guests first for respectful and enjoyable environment
- Coach employees on addressing guest complaints promptly
- Work with General Manager to attract, hire, develop, coach, and retain hourly employees
- Oversee shift operations to meet restaurant standards
- Maintain proper staffing levels and schedules
- Ensure compliance with food safety and sanitation standards
- Assist with interpreting financial and operational reports and managing budgets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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