Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Del Taco Restaurants is a well-established fast-food chain known for delivering delicious Mexican-inspired cuisine with a commitment to quality and customer satisfaction. As a vibrant player in the Quick Service Restaurant (QSR) industry, Del Taco has built a strong brand reputation by focusing on freshness, value, and friendly service. The company operates numerous locations, providing exceptional career opportunities for motivated individuals seeking growth in a dynamic and fast-paced environment. Del Taco thrives on a culture that encourages teamwork, constant learning, and a passion for excellence, making it a preferred employer for those interested in the hospitality and food service sector.Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe Certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- great telephone manner
- Excellent organizational skills
- detail oriented
- accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision, under pressure
- Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
- Valid driver's license and proof of vehicle insurance
- Ability to drive and travel to restaurant locations within assigned area including some overnight travel
- Ability to stand, sit, type, and look at a computer screen for extended periods
- May require some reaching, bending, and lifting
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe Certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- great telephone manner
- Excellent organizational skills
- detail oriented
- accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision, under pressure
- Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals daily, weekly, year over year
- Ensuring the right people are in the right places according to projected or actual sales
- Increasing customer count and check average, and maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events
- understanding the store's current trade area and competition
- Executing speed and service standards
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing repair and maintenance supplies and services costs by managing service vendors efficiently
- Achieving and communicating controllable cost target
- Performing other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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