Del Taco, LLC logo

Del Taco, LLC

Restaurant Manager

Fontana, CA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Career development opportunities
performance bonuses

Job Description

Del Taco is a well-established quick-service restaurant chain known for serving fresh Mexican-inspired food and American classics with a focus on quality and value. Committed to providing excellent customer service, the brand emphasizes a fun, service-oriented culture driven by teamwork and dedication to operational excellence. Del Taco operates multiple locations and aims to maintain consistent food quality, cleanliness, and a welcoming atmosphere across all restaurants. The company values employee development, offering opportunities for growth and fostering a positive work environment. This position offers full-time employment with a competitive salary range from $83,200 to $85,000 annually, presenting a rewarding career path... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • valid driver’s license
  • proof of vehicle insurance
  • ability to drive and travel to restaurant locations within assigned area including some overnight travel

Job Qualifications

  • high school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision
  • ability to work under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development, and career growth

Job Duties

  • fully staff the store with quality people
  • recruit, hire, and retain all restaurant employees
  • ensure entire team is certified according to current training process at all times
  • create a service oriented culture
  • promote an environment of fun and teamwork
  • evaluate performance and recommend salary increases
  • recommend, approve, and administer disciplinary action, suspension, and/or termination
  • develop and grow team members and future managers
  • execute Del Taco standards and use processes and systems 100% of the time
  • maintain the facility and customer areas
  • maintain all equipment to operational and safety standards
  • deliver only quality products to Del Taco standards every time
  • adhere to cleaning schedules and standards
  • ensure employees are in proper uniform
  • ensure a consistent service experience
  • ensure POP and signage is present and in approved location
  • identify and communicate sales goals daily, weekly, year over year
  • ensure right people are in right places according to projected/actual sales
  • increase customer count and check average
  • maximize capacity and customer value
  • identify and execute local store marketing opportunities to attract new customers
  • stay aware of local events and competition
  • execute speed and service standards
  • maintain staffing levels to actual sales
  • comply with labor laws
  • accurately order and manage inventory to reduce waste and prevent theft
  • ensure cash handling procedures and standards are in place and followed
  • perform cash audits and address identified issues
  • execute safety and health standards
  • minimize R&M/Supplies and Services costs by efficiently managing service vendors
  • achieve and communicate controllable cost target
  • perform other responsibilities as assigned and adapt to changing workplace needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: