Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a leading restaurant chain that prides itself on offering great food and an outstanding customer experience. Known for its commitment to quality and community, Jack's operates multiple locations with a focus on delivering delicious meals in a friendly and welcoming environment. The company places a strong emphasis on valuing its employees and providing them with excellent benefits and growth opportunities. Jack's culture promotes teamwork, leadership, and a passion for food, making it an ideal place for those who want to thrive in the restaurant industry while enjoying a supportive and dynamic workplace.
The role of Restaurant Mana... Show More
The role of Restaurant Mana... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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