Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier hospitality company recognized as the industry's leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporate clients. As part of Compass Group USA, a global leader in foodservice management, Restaurant Associates prides itself on delivering exceptional dining experiences with an emphasis on quality, innovation, and customer satisfaction. Renowned for its commitment to excellence, Restaurant Associates has been voted Glassdoor's Employee Choice Awards - Best Places to Work, reflecting its dedication to fostering a positive, inclusive, and dynamic workplace environment.
The company se... Show More
The company se... Show More
Job Requirements
- Bachelor's degree or equal experience
- Six to eight years of fine dining experience
- Minimum three years of management experience
- Proficient in cash handling and POS systems
- Strong leadership and team management skills
- Excellent communication abilities
- Ability to handle pressure effectively
- Knowledge of Microsoft Office and reservation systems
- High standards of integrity and professionalism
- Professional appearance
Job Qualifications
- Bachelor's degree preferably in hospitality, or equal fine dining experience
- Six to eight years of upscale fine dining with at least three years of management experience
- Cash handling and reconciliation of cash banks and POS systems
- Ability to hire, develop, train, coach and counsel hourly associates
- Ability to plan, market and execute special events/promotions
- Ability to monitor and track budgets and expenditures
- Excellent written and verbal communication skills
- Excellent knowledge of customer service techniques and current service standards
- Must be able to remain poised and focused under pressure
- Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
- Conformity to the highest standards of personal integrity and ethical behavior
- Professional appearance and demeanor required
Job Duties
- Hires, trains, and develops all FOH restaurant staff in fine dining service standards
- Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
- Organizes and conducts pre-shift and departmental meetings daily
- Maintains communication with all departments to ensure customer service needs are met
- Creates seating charts and station assignments daily, following up with support staff of daily expected business
- Maintains all reservation systems and books to accommodate business demands
- Creates side work assignments and ensures completion with wait staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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