Restaurant Manager

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a well-established casual dining restaurant renowned for its commitment to delivering high-quality seafood and exceptional dining experiences to guests. Founded with a passion for seafood excellence, Red Lobster has grown into one of the leading seafood restaurant chains in the United States, known for its welcoming atmosphere and dedication to customer satisfaction. With a widespread presence, the company prides itself on providing fresh seafood dishes accompanied by an inviting environment that encourages repeat visits and loyal clientele.

As a Restaurant Manager at Red Lobster, you play a crucial role in steering the restaurant's operations towards achieving ... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to our winning team
understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: