Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid sick leave
vacation
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Career Development
Job Description
Mendocino Farms is a renowned fast-casual restaurant chain, established in 2005, that is dedicated to delivering more than just food to its customers. With a vibrant and welcoming atmosphere, Mendocino Farms prides itself on selling 'Happy' and offering a unique culinary experience that connects guests with fresh, high-quality ingredients and an approachable menu crafted around culinary adventure. The company fosters a culture of friendliness and inclusivity, viewing every guest as a friend to be welcomed or made. This ethos is reflected throughout their operations and brand identity, making it an excellent place for food lovers and hospitality professionals to grow... Show More
Job Requirements
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coach who provides effective feedback and grows the team daily
- organized and deadline-oriented with a focus on driving results
- willing to master every position in the restaurant before teaching others
- caring about people and building relationships
- humble with a desire to learn from a growing restaurant group
- experience managing a large team
- proficient with Microsoft Office
- comfortable in kitchen tasks and skilled at ordering and inventory
Job Qualifications
- Minimum of 1 year of high-volume restaurant or hospitality management experience
- strong coaching and leadership skills
- proficient with Microsoft Office
- experience managing large teams
- ability to work flexible schedules including nights, weekends, and holidays
- skilled in inventory and ordering processes
- excellent organizational and interpersonal skills
Job Duties
- Lead and inspire a team of restaurant staff
- oversee daily restaurant operations
- ensure exceptional guest satisfaction
- manage ordering and inventory processes
- coach and provide effective feedback to team members
- build strong relationships with guests and staff
- maintain organization and focus on driving results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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