Restaurant Manager

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Flexible

Benefits

Bonus 4 x per year

Paid vacation 3 weeks per year

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Sick Time

company holidays

401(k) plan with Company Match

Leave programs for qualifying events

Advancement opportunities

Tuition Assistance

FREE meals on your shift

Job Description

Jack's is a well-established fast-casual restaurant brand renowned for delivering quality food and exceptional customer service. With a strong commitment to employee well-being and career advancement, Jack's offers robust benefits that include health coverage, paid time off, and educational opportunities. The company values leadership that not only drives business success but also fosters a supportive and motivating environment for team members to thrive. Jack's culture emphasizes passion for food and community, encouraging employees to bring enthusiasm and dedication to their roles.

The Restaurant Manager position at Jack's is a critical leadership role responsible for overseeing the overall operations of... Show More

Job Requirements

Have three plus years of experience in managing a service concept with full profit and loss responsibility
Have a high school diploma or equivalent required
College degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs
Have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

Three plus years of experience in managing a service concept with full profit and loss responsibility
High School diploma or equivalent required, college degree preferred
Ability to communicate effectively in English
Valid driver's license, reliable transportation, and proof of insurance

Job Duties

Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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