Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $83,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
This job opportunity is with a restaurant independently owned and operated by a franchisee affiliated with Del Taco, a renowned fast-food restaurant chain known for its quality Mexican-inspired dishes and commitment to delivering an exceptional customer experience. As an independently operated establishment, the franchisee manages all employment-related matters, including recruitment, compensation, hiring, and operational decisions, rather than Del Taco LLC itself. This autonomy ensures that the restaurant maintains local relevance while upholding the standards and brand image that customers expect from Del Taco.
Del Taco is celebrated for its fresh ingredients and value-oriented menu, attracting a broad customer base. ... Show More
Del Taco is celebrated for its fresh ingredients and value-oriented menu, attracting a broad customer base. ... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in quick service restaurant or full-service concept
- ServSafe certification
- Fluent in English
- Able to work under pressure
- Valid driver’s license and proof of vehicle insurance
- Ability to travel including overnight stays
- Strong communication skills
- Excellent organizational skills
- Physical ability to stand, sit, bend, reach, and lift for extended periods
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in quick service restaurant or full-service concept
- ServSafe certified
- Fluent in English
- Spanish language skills are a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Detail oriented and accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision and under pressure
- Proven leadership ability to motivate diverse teams
- Demonstrated commitment to employee development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training process at all times
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary actions including suspension and termination
- Develop and grow team members and future managers
- Execute Del Taco standards using processes and systems 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage are present and in approved locations
- Identify and communicate daily, weekly, and yearly sales goals
- Ensure the right people are in the right places according to projected and actual sales
- Increase customer count and check average
- Identify and execute local store marketing opportunities
- Stay aware of local events and understand trade area and competition
- Execute speed and service standards flawlessly
- Execute marketing promotions and campaigns
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards are followed
- Perform cash audits and address issues
- Execute safety and health standards
- Manage service vendors efficiently to minimize costs
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned
- Adapt to changing circumstances including emergencies and rush periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: