Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,500.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Job Description
Waxys Bar & Restaurant Group is a renowned restaurant and bar establishment based in Woburn, MA. Known for its commitment to creating a fun and inviting environment, Waxys blends excellent food with top-notch service to deliver an exceptional dining experience. The group prides itself on providing a warm atmosphere where guests can enjoy quality meals and drinks in a friendly setting. Being a staple in the community, Waxys Bar & Restaurant Group has built a strong reputation for its dedication to customer satisfaction and a vibrant team culture. Its website, www.waxys.com, serves as a gateway for customers to learn more... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of supervisory experience in a restaurant environment
- Strong decision making and multi-tasking abilities
- Excellent verbal and written communication skills
- Ability to lead and motivate a team
- Adaptability to a fast-paced, high volume bar and restaurant setting
- Passionate about delivering excellent guest service
- Ability to enforce company policies and procedures
Job Qualifications
- Minimum 2 years restaurant supervisory experience
- Strong decision making skills
- Excellent multi-tasking ability
- Effective verbal and written communication skills
- Proficient customer service skills
- Ability to enforce policies and procedures
- Leadership and team development skills
- Experience working in a high volume bar/beverage operation
- Passion for guest service, restaurant ambiance and culinary excellence
- Experience in upscale restaurant/bar concepts
Job Duties
- Coordinating the successful operation of the restaurant during scheduled shifts
- Ensuring that all employees adhere to the company standards
- Recruiting, training, coaching, and motivating staff
- Organizing and supervising the shifts of kitchen, wait, bar, and utility staff
- Maintaining guest satisfaction by monitoring, evaluating and auditing food, beverage and service offerings
- Overseeing all catering and private function bookings
- Responding to guest inquiries
- Performing other responsibilities assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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