Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $63,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse, a proud member of the Bloomin Brands family, is a renowned full-service restaurant brand known for delivering exceptional dining experiences centered on bold flavors and genuine hospitality. With a commitment to excellence, Outback Steakhouse provides its guests with a distinctive blend of quality food, inviting atmosphere, and attentive service that keeps customers returning time and again. The company’s culture radiates a sense of community and fun, deeply valuing its team members, affectionately called Outbackers, who are encouraged to bring their BOLD personalities to work every day. This vision fosters an environment where employees can thrive professionally while contributing... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Excellent customer service orientation
- Willingness to relocate within the assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, and legal regulations
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Maintain a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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