Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This restaurant is part of an independent franchisee operation affiliated with the Jack in the Box brand. Unlike corporate-owned locations, the restaurant is owned and managed by an independent franchisee who oversees all employment aspects within the restaurant. This means that the franchisee, not Jack in the Box Inc., will be your direct employer, responsible for hiring, firing, discipline, wages, staffing, scheduling, and all other employment matters. This approach allows for a localized management style that can quickly adapt to the needs of the community and the operational demands of the restaurant.
The position offered is for a Restaura... Show More
The position offered is for a Restaura... Show More
Job Requirements
- Minimum of 3 years experience managing a service concept with full profit and loss responsibility
- ability to stand and walk approximately 85%-95% of shift
- ServSafe certification
- excellent interpersonal skills
- self-starter who takes initiative and willingly accepts responsibility
- knowledge of how to recruit, interview, and select management candidates
- knowledge of financial management and demonstrated financial success
- good organization and planning skills
Job Qualifications
- Minimum of 3 years' experience managing a service concept with full profit and loss responsibility
- ability to stand and walk approximately 85%-95% of shift
- ServSafe certified
- excellent interpersonal skills
- self-starter who takes initiative and willingly accepts responsibility
- knowledge of how to recruit, interview and select management candidates
- knowledge of financial management and proven financial success
- good organization and planning skills
Job Duties
- Internal service
- external service
- sales and profits management
- fostering the culture
- training, coaching, and development of team members
- ensuring food quality and safety
- business management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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