Red Lobster logo

Red Lobster

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Dining Discounts
Tuition Reimbursement

Job Description

Red Lobster is a well-established and renowned casual dining restaurant chain famous for its high-quality seafood and exceptional guest service. As a destination for seafood lovers, Red Lobster prides itself on delivering an exquisite dining experience that combines fresh, delicious meals with a welcoming atmosphere. The company is committed to not only serving great food but also fostering a positive and engaging environment for both guests and team members. Its reputation has been built on consistent quality and attentive service, contributing to its status as a leader in the casual dining industry. Operating many locations across the country, Red Lobster... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1 plus years management or supervisory experience in restaurant hotel retail or general business required
  • ServSafe local and state certifications or the ability to obtain required
  • Able to work flexible hours between 11 a.m. and 11 p.m.
  • Strong leadership and communication skills

Job Qualifications

  • Must be at least 21 years of age
  • 1 plus years of management or supervisory experience in restaurant hotel retail or general business required
  • 2 plus years casual dining or full service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members including conducting performance evaluations training coaching and discipline
  • Selecting top talent to add to the team
  • Understanding and practicing safe food handling procedures
  • Maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: