Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $64,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in high-quality seafood and beverage service. With a strong brand presence and a commitment to providing an exceptional dining experience, Red Lobster prides itself on delivering fresh, delicious seafood to guests across its expansive restaurant network. Established as a staple in the casual dining industry, Red Lobster fosters a vibrant and fun environment where both customers and employees can thrive. The company values excellent customer service, team collaboration, and continuous professional development, making it a preferred employer in the hospitality sector.
This full-time Restaurant Manager position at Red Lob... Show More
This full-time Restaurant Manager position at Red Lob... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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