Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Flexible Schedule
Job Description
This restaurant is part of the Del Taco brand, operated by an independent franchisee rather than Del Taco LLC itself. The independent franchisee manages all employment-related aspects such as hiring, wages, staffing, and disciplinary actions. Del Taco is a well-known quick-service restaurant chain specializing in Mexican-inspired foods, offering a vibrant, fast-paced work environment with a strong emphasis on customer service, quality food, and teamwork. Our franchise is committed to delivering the unique Del Taco experience by maintaining high operational standards and creating a positive atmosphere for both customers and employees.\n\nThe role of Restaurant Manager is critical to maintaining the Del... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Ability to work with minimal supervision
- Valid driver’s license and proof of vehicle insurance
- Ability to drive and travel to restaurant locations including overnight travel
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision, under pressure
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100% of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals
- Ensuring the right people are in the right places according to projected/actual sales
- Increasing customer count and check average, and maximizing capacity and customer value
- Identifying and executing local store marketing opportunities to attract new customers
- Staying aware of local events and understanding trade area and competition
- Executing speed and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R&M/Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
- May perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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