Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
401(k)

Job Description

Olive Garden, a renowned family-style Italian restaurant chain, is part of a broader hospitality group celebrated for its commitment to quality and community involvement. With over 870 establishments across the U.S. and Canada, Olive Garden has established itself as a leader in the restaurant industry by delivering exceptional dining experiences centered around authentic Italian cuisine and warm, welcoming atmospheres. The company places a high value on its employees, considering them an essential part of its family-oriented culture, famously encapsulated in the phrase 'We’re All Family Here!'. This culture nurtures acceptance, support, and strength among team members, driving the company’s sustained... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • proven management experience in a restaurant setting
  • ability to lead and motivate a team
  • excellent problem-solving skills
  • flexibility to work varied shifts including evenings and weekends
  • strong attention to detail
  • basic computer literacy

Job Qualifications

  • previous experience in restaurant or hospitality management
  • strong leadership and interpersonal skills
  • excellent communication and organizational abilities
  • ability to work flexible hours including weekends
  • knowledge of food safety and sanitation standards
  • aptitude for financial management and budgeting
  • commitment to customer service excellence

Job Duties

  • lead restaurant teams with a passion for service and a desire to win
  • build and maintain strong relationships with staff and guests
  • manage daily operations ensuring quality and efficiency
  • uphold safety and sanitation standards in line with company policies
  • develop team members through training and mentorship
  • ensure financial targets and budgets are met
  • coordinate scheduling to optimize labor and maintain work-life balance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.