Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain that originated in Austin, Texas, in 1982. Renowned for its made-from-scratch Tex-Mex cuisine, Chuy's offers a unique dining experience characterized by an eclectic and colorful atmosphere. The restaurant's interior design showcases distinctive features such as hand-carved wooden fish seemingly swimming from the ceiling and brightly polished hubcaps adorning the booths, creating an ambiance that is both fun and inviting. This strong brand personality is a testament to Chuy's commitment to not just great food but also a memorable guest experience. Over the years, Chuy's has expanded its reach, maintaining its dedication to... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Ability to lead and motivate teams
- Excellent communication skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure smooth daily restaurant operations
- Oversee team member training and development
- Maintain high standards of food safety and sanitation
- Manage guest satisfaction and service quality
- Coordinate staffing schedules and labor costs
- Monitor inventory and control food costs
- Enforce company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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