Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our restaurant is a well-established dining establishment dedicated to providing an exceptional culinary and customer experience. As a dynamic and customer-focused business, we take pride in delivering high-quality food and outstanding service in a welcoming atmosphere. Our team works tirelessly to create memorable dining experiences while maintaining strict adherence to health and safety regulations. We place a strong emphasis on teamwork, professionalism, and continuous improvement to stay competitive in the hospitality industry. Whether catering to local patrons or visitors, our restaurant ensures every guest enjoys a delightful and satisfying meal every time they visit.
We are currently seeking a hig... Show More
We are currently seeking a hig... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling safety and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling safety and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- Hires and trains restaurant staff
- organizes and oversees the staff schedules
- conducts performance evaluations that are timely and constructive
- handles discipline and termination of employees in accordance with restaurant policy
- adheres to leadership guidelines
- oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- estimates food and beverage costs
- manages inventory and purchases food and supplies
- conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- periodically evaluates restaurant equipment for repairs and maintenance and schedules for service
- collaborates with chefs to develop appetizing menus
- maintains sales records and tracks cash receipts
- prepares and submits operations reports and other documentation requested by the vice president
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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