Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining seafood restaurant chain known for its commitment to quality, fresh seafood, and outstanding guest experiences. Founded in 1968, Red Lobster has grown into an iconic brand with locations across the United States and internationally. The company prides itself on its vibrant atmosphere, exceptional service, and dedication to creating memorable dining experiences for its guests. Red Lobster is more than just a restaurant; it is a place where culinary traditions meet innovation, emphasizing the freshest ingredients and expertly crafted dishes. The company fosters a culture of teamwork, respect, and continuous development, making it an... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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