Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $71,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flexible Time Off
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Paid family care time
Tuition Reimbursement
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discounts
Job Description
Olive Garden is a renowned restaurant chain recognized across the United States and Canada, specializing in Italian-American cuisine. As part of a larger hospitality group, Olive Garden focuses on delivering exceptional dining experiences to its guests while fostering a supportive and inclusive work environment for its team members. The company is committed to quality of life and career advancement, offering a workplace that values family, diversity, and community involvement. Olive Garden operates over 870 restaurants and maintains a strong reputation for employee development and community contributions, such as fighting hunger and supporting team members in need.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related hospitality field
- Availability to work up to 50 hours per week
- Ability to work weekends and take one weekend off per month
- Strong leadership and people management skills
- Effective communication abilities
- Commitment to upholding safety and sanitation standards
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong interpersonal and communication skills
- Demonstrated ability to manage teams effectively
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Experience with budgeting and financial management
- Commitment to fostering a positive and inclusive work environment
Job Duties
- Lead restaurant teams with a passion for service and a strong desire to win
- Build and maintain strong relationships with team members and guests
- Manage daily restaurant operations to ensure high-quality service and safety
- Uphold and enforce safety and sanitation protocols consistent with CDC guidelines
- Promote a positive work environment with flexibility to balance work and life
- Coordinate training and development programs for continuous team growth
- Oversee budgeting and financial performance to meet company goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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