Restaurant Manager

Waipahu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

performance bonuses

Job Description

Limelight Hawaii is a premier entertainment and dining venue located in Honolulu. This world-class establishment offers a unique blend of experiences including signature cocktails, à la carte dinner service, daily lunch options, and comprehensive banquet services ranging from breakfast, lunch, to dinner events. Limelight is designed to cater to a diverse clientele by creating memorable moments through exceptional hospitality and a sophisticated atmosphere. As a part of Roberts Hawaii's network, Limelight represents not only a cutting-edge venue for food and entertainment but also a strategic addition to Honolulu’s dynamic dining scene.

The role of the Restaurant & Banquet Manager... Show More

Job Requirements

3-5 years of restaurant or banquet management experience
strong leadership skills
understanding of banquet operations and guest experience management
knowledge of POS systems and event software
financial management skills
excellent communication and problem-solving abilities
availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

3-5 years of restaurant or banquet management experience in a hotel, entertainment venue, or high-volume restaurant
strong leadership skills with proven ability to manage large, diverse service teams
solid understanding of banquet operations, dining service, and guest experience management
knowledge of POS systems (Toast or similar) and event/banquet software (Caterease or similar)
financial acumen in managing labor, cost of goods, and event profitability
excellent communication skills, guest relations expertise, and problem-solving ability
ability to work flexible hours including nights, weekends, and holidays

Job Duties

Direct daily operations for cocktail, lunch, and dinner service
lead, schedule, and train hosts, bartenders, and wait staff to maintain consistent service standards
partner with the Executive Chef to ensure coordination between kitchen and front-of-house
oversee dining room appearance, ambiance, and readiness
monitor service flow and resolve guest concerns with professionalism
track and manage labor costs, guest counts, and revenue to achieve departmental goals
manage all aspects of banquet operations including setup, service, and breakdown
review banquet event orders with sales and events teams to ensure accuracy and readiness
coordinate with culinary, AV, and entertainment teams to deliver integrated and polished events
supervise banquet captains and staff providing direction during large-scale events
uphold service standards for weddings, corporate functions, and special events
develop and implement SOPs, service training, and performance standards for both restaurant and banquet operations
maintain compliance with liquor laws, health codes, and company policies
assist with budget development, forecasting, and event/restaurant P&L management
conduct regular team meetings to reinforce goals and expectations
foster a culture of hospitality, teamwork, and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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