Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Career growth opportunities
Job Description
Grimaldi's is a celebrated restaurant known for its exceptional coal-fired brick oven pizzas, calzones, salads, and desserts. With a commitment to quality and tradition, Grimaldi's uses only the freshest ingredients, including their "secret recipe" sauce, homemade mozzarella cheese, and dough, to deliver an upscale yet casual dining experience that is family-oriented. Ranked among the fastest growing restaurant concepts by Restaurant Business Magazine, Grimaldi's has also received the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences for three consecutive years. This recognition underscores their dedication to exceptional food, service, and atmosphere. As a leader in the pizza... Show More
Job Requirements
- at least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry
- high school diploma or equivalent
- knowledge of food, labor, and bar costs
- enjoys working with people
- ability to create a fun environment for guests and staff
- self-motivated and highly-energetic
- great organization and communication skills
Job Qualifications
- minimum of 3 years in management or supervisory role within restaurant or hospitality industry
- high school diploma or equivalent
- strong knowledge of food, labor, and bar cost management
- excellent organizational and communication skills
- ability to create a positive team environment
- self-motivated with high energy and enthusiasm
- passion for hospitality and pizza
Job Duties
- lead and motivate restaurant teams to exceed guest expectations
- recruit, hire, and train staff committed to company values
- drive sales and control food, labor, and bar costs
- maintain high standards of food quality, service, and ambiance
- create a fun and welcoming environment for guests and employees
- oversee daily restaurant operations and ensure smooth workflow
- promote company culture based on the 8 Slices of Culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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