Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's is a well-established restaurant known for serving scratch-made food at affordable prices, creating a warm and welcoming experience for every guest. As a leader in the casual dining sector, Cheddar's prides itself on building a culture that is deeply people-focused, encouraging team members to bring their best selves to work every day. This dedication fosters a supportive environment where exceptional customer service, food quality, and overall dining experiences stand at the forefront of their mission. Cheddar's commitment to excellence extends beyond just its menu, emphasizing safety, sanitation, and facilities management to ensure the highest standards are met continuously.
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Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food service management
- Ability to work flexible schedules
- Strong organizational skills
- Customer-focused mindset
- Ability to lead and motivate a team
- Compliance with safety and sanitation regulations
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to manage fast-paced environments
- Knowledge of food safety and sanitation
- Experience with staff training and development
- Problem-solving and decision-making skills
Job Duties
- Set high standards for the team
- Coach team members to foster respect and collaboration
- Ensure superior customer service and guest satisfaction
- Manage sales growth and profitability
- Oversee food quality and safety standards
- Lead training and development initiatives
- Maintain sanitation and facilities management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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