LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
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Job Description

Legendary leadership at LongHorn Steakhouse certifies that our food, service, people, and atmosphere are the best in the industry. LongHorn Steakhouse is a renowned restaurant brand specializing in delivering an authentic steakhouse experience. With a focus on quality, hospitality, and a distinct culture, LongHorn Steakhouse creates a memorable dining atmosphere where guests feel valued and appreciated. Operating as a staple in the casual dining sector, the company prides itself on its commitment to outstanding food, exceptional service, and a welcoming environment that keeps patrons returning.

LongHorn Steakhouse is currently seeking passionate and dedicated Restaurant Managers to lead their teams toward... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience in a restaurant setting
  • ability to work flexible hours including weekends
  • excellent organizational and leadership skills
  • effective communication abilities
  • ability to motivate and lead a team
  • knowledge of restaurant systems and processes
  • commitment to delivering high-quality service

Job Qualifications

  • Proven leadership ability in a restaurant or hospitality environment
  • experience developing and managing teams
  • knowledge of service and culinary operation systems and methods
  • stable upward career history
  • salaried management experience preferred
  • strong communication and interpersonal skills
  • passion for hospitality and guest service excellence

Job Duties

  • Lead and inspire the service and culinary teams
  • set clear expectations and keep communication open
  • recognize and reward team members
  • develop teams and inspire a performance-driven culture
  • ensure great execution through knowledge of systems, methods, and processes
  • maintain stable career progression
  • manage daily restaurant operations effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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