Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,187.00 - $83,866.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack has grown from a humble hot dog cart in New York City’s Madison Square Park to become one of the fastest-growing hospitality brands in the country. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack embodies a commitment to quality food and exceptional hospitality. The company initially gained popularity by donating all proceeds back to park beautification efforts, reflecting its dedication to community involvement and social responsibility. Today, Shake Shack continues to uphold these values, blending quick-service dining with a focus on premium ingredients and a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Knowledge of food safety and sanitation standards
- Strong leadership and motivational skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including weekends and holidays
- Food handler certification preferred
- Ability to handle financial aspects of restaurant operations
- Commitment to providing excellent guest service
- Ability to promote a positive team culture
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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