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Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
leadership development opportunities
Casual Work Attire
employee wellness benefits
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan with employer match

Job Description

Chuy's is a vibrant restaurant chain founded in 1982 in Austin, Texas, known for serving authentic Tex-Mex cuisine made from scratch. The restaurant prides itself on an eclectic atmosphere filled with colorful and unique décor elements like hand-carved wooden fish and shiny hubcaps, creating a fun and inviting environment for both guests and employees. As a company, Chuy's celebrates a culture of diversity, creativity, and enjoyment in the workplace, which sets it apart in the competitive restaurant industry. The focus is not only on providing exceptional food but also on creating memorable dining experiences that reflect the brand's signature personality... Show More

Job Requirements

  • Education level as specified by company policy
  • Minimum of 2-3 years restaurant management experience
  • Current Food Handlers Certification
  • Current Alcoholic Beverage Servers Certification
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation regulations
  • Strong leadership and communication skills

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • Engage in team member training and development
  • Maintain high guest satisfaction and quality standards
  • Oversee food safety and sanitation compliance
  • Manage high-volume full-service scratch kitchen environment
  • Drive results through team-oriented leadership
  • Promote a fun and diverse workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location