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Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and unique restaurant chain, renowned for serving made-from-scratch Tex-Mex cuisine in a lively, colorful atmosphere that reflects its eclectic culture. Founded in 1982 in Austin, Texas, Chuy's has grown its reputation on offering fresh, never frozen food, an engaging and fun dining experience, and exceptional customer service. The restaurant is distinguished by its signature décor, including hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps adorning the booths, creating a setting full of personality and fun vibes. This environment fosters a community-oriented, dynamic workplace where employees are encouraged to contribute their energy and passion... Show More

Job Requirements

  • Relevant management experience of 2-3 years in high-volume full-service restaurants
  • valid food handlers certification or alcoholic beverage servers certification
  • ability to work effectively in a fast-paced environment
  • knowledge of safety and sanitation regulations
  • strong leadership and communication skills
  • team-player mindset

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • food handlers certification or alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven and team oriented

Job Duties

  • Manage daily restaurant operations to ensure smooth and efficient service
  • lead, train, and develop restaurant team members
  • maintain high standards of food quality and safety
  • ensure compliance with food and equipment safety regulations
  • oversee guest satisfaction and handle customer concerns
  • enforce sanitation and cleanliness standards
  • manage inventory and control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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