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California Pizza Kitchen

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
bonus potential
Paid Time Off

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has carved a unique niche in the casual dining segment by serving innovative, hearth-baked pizzas with a California twist. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK was built on the foundation of using fresh, high-quality ingredients to create imaginative dishes like The Original BBQ Chicken, California Club, and Thai Chicken pizzas. The brand has grown to become a beloved destination for those who appreciate culinary creativity and a lively dining atmosphere. Known for its open kitchen concept and groundbreaking approach to pizza, CPK has... Show More

Job Requirements

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • strong communication skills verbal and written
  • exceptional leadership skills ability to motivate, inspire and develop a team
  • passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • strong communication skills verbal and written
  • exceptional leadership skills ability to motivate, inspire and develop a team
  • passionate about execution, hospitality and service

Job Duties

  • Delivering a phenomenal guest experience
  • leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
  • building a team around hospitality and culinary execution and developing top talent to drive the business forward fostering career growth and cross training for the team
  • building sales, profitability, and guest counts
  • managing the P&L for the restaurant
  • meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • utilizing excellent communication skills both verbal and written to effectively interact with employees, guests, suppliers, and senior management
  • maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location