Hooters of America, LLC logo

Hooters of America, LLC

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee recognition initiatives

Job Description

Hooters of America LLC is a renowned restaurant company best known for its distinctive dining experience that combines casual dining with an energetic and vibrant atmosphere. Established with a focus on offering delicious food, refreshing beverages, and engaging hospitality, Hooters operates over 450 restaurants worldwide, each dedicated to delivering exceptional service and maintaining a unique brand identity. As a company, Hooters prides itself on fostering a culture that values care, respect, and excellence, which reflects in its operations and interactions with guests and employees alike. Hooters is a leader in the full-service restaurant industry, recognized for its iconic brand and... Show More

Job Requirements

  • High school diploma or GED
  • minimum 2 years of restaurant management experience
  • must be at least 21 years old
  • completion of food safety and sanitation training
  • valid ServSafe alcohol certification required before starting
  • legal eligibility to work in the United States
  • willing to complete any legally required certification
  • ability to work in a fast-paced environment
  • excellent communication skills
  • ability to manage multiple responsibilities simultaneously

Job Qualifications

  • High school diploma/GED
  • 2+ years of full service restaurant management experience in a complex and fast paced environment
  • successfully completed food safety/sanitation training
  • must be 21 years of age or older
  • basic knowledge in Microsoft Word and Excel
  • general knowledge in full service restaurant operations/hospitality industry
  • strong organization and planning skills
  • strong operational skills in a customer-service and hospitality environment
  • strong coaching skills
  • intermediate mathematical computations skills
  • ability to communicate clearly and concisely, both orally and in writing
  • ability to build relationships at all levels
  • ability to handle confidential and sensitive information
  • ability to manage changing priorities

Job Duties

  • Performance management
  • hiring and retaining talent
  • leadership and coaching
  • training and development
  • guest service and atmosphere
  • guest satisfaction
  • food and beverage quality
  • menu and product launches
  • deliver results
  • planning and execution
  • inventory control/P&L
  • responsible alcohol service
  • food safety/sanitation
  • Hooters girl image
  • facility maintenance and cleanliness
  • safety and security
  • scheduling and staffing
  • proper cash handling
  • team building
  • manage vendor relationships
  • to go service and catering
  • local store/grassroots marketing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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