Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
home for the holidays
Medical dental vision
Job Description
Legendary leadership certifies that LongHorn Steakhouse is renowned for its exceptional food, service, people, and atmosphere. As a well-established restaurant chain specializing in delivering a unique steakhouse experience, LongHorn Steakhouse has earned a distinguished reputation for consistently exceeding guest expectations. With a focus on quality ingredients and a friendly, welcoming environment, the restaurant has cultivated a loyal customer base and an engaged team committed to upholding the highest standards. As an employer, LongHorn Steakhouse values its Team Members, creating opportunities for career growth and fostering a positive workplace culture filled with recognition and support.
The Restaurant Manager role at LongHo... Show More
The Restaurant Manager role at LongHo... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or related leadership role
- ability to work flexible hours including weekends
- strong interpersonal and organizational skills
- commitment to upholding company policies and standards
- willingness to foster a positive work environment
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods, and processes contributing to excellent execution
- stable working history showing career progression
- current salaried management experience preferred
- strong leadership and communication skills
- passion for delivering outstanding guest experiences
Job Duties
- lead and inspire service and culinary teams to deliver an exceptional steakhouse experience
- set clear expectations and maintain open communication with team members
- recognize and reward team member achievements
- develop teams and foster a performance-driven culture
- ensure great execution through knowledge of systems, methods, and processes
- manage daily restaurant operations to meet quality and efficiency standards
- support career development and growth opportunities for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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