Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and rapidly growing restaurant chain renowned for its made-from-scratch Tex-Mex cuisine and eclectic atmosphere. Founded in 1982 in Austin, Texas, Chuy's has developed a unique brand identity that combines delicious, fresh food with a fun and colorful dining experience. The restaurant’s décor is distinctive and playful, featuring hand-carved wooden fish "swimming" from the ceiling and bright, shiny hubcaps hanging above the booths, establishing a lively, welcoming environment for guests and staff alike. Over the years, Chuy's has built a reputation for excellent food quality, outstanding guest service, and a commitment to promoting from within to support... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operation
- Engage in team member training and development
- Maintain guest satisfaction and food quality
- Manage workflow and staff performance in a fast-paced environment
- Oversee compliance with food and equipment safety regulations
- Drive results and maintain a results-driven and team-oriented environment
- Foster a fun and diverse work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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