Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Tuition Reimbursement
Paid Time Off
Employee assistance program
paternity leave
maternity leave
Adoption assistance
Employee Discounts
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With over 870 locations across the United States and Canada, Olive Garden focuses on delivering a warm, family-friendly dining experience characterized by genuine hospitality and high-quality food. The chain is part of a larger hospitality group with strong commitments to community involvement, employee development, and work-life balance. Olive Garden stands out in the restaurant industry for its dedication not only to customers but also to its family of employees, ensuring that the workplace is supportive, inclusive, and growth-oriented.
This job opportunity is for a Restaurant Man... Show More
This job opportunity is for a Restaurant Man... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of relevant management experience
- Strong leadership skills
- Excellent communication abilities
- Ability to work up to 50 hours per week
- Flexibility to work weekends
- Commitment to team development and guest satisfaction
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years restaurant management experience
- Proven leadership and team-building skills
- Strong customer service orientation
- Ability to manage budgets and handle operational logistics
- Excellent communication and interpersonal skills
- Experience with safety and sanitation standards
Job Duties
- Lead restaurant teams with a passion for service
- Manage daily restaurant operations and ensure compliance with company standards
- Motivate and develop staff to achieve performance goals
- Maintain operational budget and maximize profitability
- Ensure guest satisfaction and resolve service issues promptly
- Uphold safety and sanitation protocols in line with health guidelines
- Report directly to the General Manager on restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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