Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for extended work weeks
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our company operates renowned steakhouse restaurants, known for delivering exceptional dining experiences characterized by quality cuisine, excellent customer service, and a welcoming environment. We pride ourselves on upholding a culture where every team member contributes to maintaining the highest standards in food, service, and hospitality. As a leader in the restaurant industry, we continuously strive to create memorable moments for every guest, every time they visit our establishment.
The Restaurant Manager role is central to our commitment to excellence. This position is responsible for leading and i... Show More
The Restaurant Manager role is central to our commitment to excellence. This position is responsible for leading and i... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in the restaurant industry
- Proven leadership ability
- Strong communication and interpersonal skills
- Availability to work flexible hours including weekends
- Ability to manage multiple priorities in a fast-paced environment
- Commitment to upholding company standards
Job Qualifications
- Proven ability to develop teams and inspire performance-driven culture
- Knowledge of restaurant systems, methods, and operational processes
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Ability to motivate and engage team members
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team member achievements
- Develop teams and foster a performance-driven culture
- Oversee restaurant operations and ensure adherence to quality standards
- Implement and manage operational systems, methods, and processes
- Promote a positive and engaging workplace environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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