Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
Paid Time Off
paternity leave
maternity leave
Employee Discounts
Company 401(k)
Retirement Plan
Employee Stock Purchase Program

Job Description

Olive Garden is a renowned restaurant chain recognized for offering a warm, inviting, and family-oriented dining experience. As a part of the Darden Restaurants family, Olive Garden has dedicated itself to delivering exceptional hospitality, delicious Italian cuisine, and memorable moments for guests across the United States and Canada. With over 870 restaurants, the brand emphasizes quality, community involvement, and a strong commitment to supporting its employees' personal and professional growth.

The company is deeply invested in maintaining a work environment where team members feel valued, supported, and inspired to succeed. Olive Garden fosters a culture of inclusion and teamwork... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years restaurant management experience
  • ability to lead and motivate a team
  • strong organizational skills
  • excellent customer service orientation
  • ability to work under pressure and handle fast-paced environment
  • flexible availability including evenings and weekends

Job Qualifications

  • Proven restaurant management experience
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to work flexible hours including weekends
  • knowledge of safety, sanitation, and quality standards
  • experience with team development and training
  • ability to manage operational budgets effectively

Job Duties

  • Lead and motivate restaurant team to achieve service and operational excellence
  • manage daily restaurant operations efficiently
  • ensure adherence to safety and sanitation standards
  • handle customer service issues with professionalism
  • develop and train staff to enhance skills and performance
  • monitor inventory and maintain cost controls
  • report to the General Manager with operational updates and team feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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