Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
Flexible Schedule
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular chain of casual dining restaurants known for its inviting atmosphere and scratch-made food at affordable prices. With a commitment to delivering exceptional guest experiences and fostering a positive team culture, Cheddar's has established itself as a desirable place to work and dine. As a leading restaurant in the casual dining sector, Cheddar's emphasizes quality, hospitality, and community engagement. Each location provides a welcoming environment where guests feel valued and look forward to returning for consistently excellent meals and service. The company is dedicated to upholding high standards in food quality, safety, and sanitation, making... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant leadership
- ability to work in a fast-paced environment
- excellent organizational skills
- availability to work flexible schedules including evenings and weekends
- leadership capability to manage and develop a diverse team
- commitment to maintaining safety and quality standards
Job Qualifications
- previous experience in restaurant management or leadership role
- strong interpersonal and communication skills
- ability to coach and motivate a team
- knowledge of food safety and sanitation regulations
- basic financial acumen for managing budgets and costs
- problem-solving and decision-making skills
- customer service orientation
Job Duties
- lead and inspire team members to deliver excellent service
- manage daily restaurant operations including sales growth and profitability
- ensure food quality, safety, and sanitation standards are met
- train and develop staff to maximize their potential
- maintain a safe and successful work environment
- oversee facility management and upkeep
- create a welcoming atmosphere for guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)