Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Tuition Reimbursement
Adoption assistance
paternity leave
maternity leave

Job Description

Olive Garden is a renowned restaurant chain known for its commitment to quality dining experiences and its warm, family-oriented atmosphere. With over 870 locations across the United States and Canada, Olive Garden has established itself as a leader in the hospitality industry. The company prides itself on fostering an inclusive environment where team members feel valued and supported, contributing to their overall success and satisfaction. Olive Garden is not just a place to work; it is a community that embraces its employees like family, emphasizing acceptance, support, and mutual growth. The organization offers significant opportunities for career advancement, with the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant or retail management
  • Ability to work flexible hours including weekends
  • Strong leadership and organizational skills
  • Excellent problem-solving abilities
  • Effective communication skills
  • Commitment to customer service excellence

Job Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • Proven experience in restaurant management or a similar leadership role
  • Strong interpersonal and communication skills
  • Ability to motivate and lead diverse teams
  • Knowledge of budgeting and financial management
  • Familiarity with food safety and sanitation standards
  • Proficiency in restaurant management software

Job Duties

  • Lead and manage restaurant operations to ensure high standards of service delivery
  • Develop and motivate team members to achieve performance goals
  • Maintain compliance with health, safety, and sanitation regulations
  • Oversee inventory management and cost control
  • Implement promotional strategies to drive sales and customer engagement
  • Resolve customer concerns promptly and effectively
  • Collaborate with the General Manager to plan and execute operational improvements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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