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LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership prides itself on certifying that the food, service, people, and atmosphere at its establishments are unrivaled in quality and experience. The company operates within the restaurant industry, specifically focusing on delivering a premium steakhouse dining experience that exceeds guest expectations consistently. Known for its unique culture that blends positive attitudes with a passion for excellence, Legendary Leadership is committed to building dynamic teams who share the drive for perfection and outstanding customer service. This commitment manifests in every aspect of the restaurant, from culinary creations to front-of-house service, creating an environment where guests feel valued and return regularly.Show More

Job Requirements

  • High school diploma or equivalent
  • previous restaurant management experience
  • ability to work flexible hours including weekends
  • excellent interpersonal skills
  • ability to thrive in a fast-paced environment
  • commitment to company culture and values

Job Qualifications

  • Proven ability to develop teams
  • knowledge of restaurant systems, methods and processes
  • stable working history with upward career progression
  • current salaried management experience preferred
  • strong leadership and communication skills
  • passion for customer service excellence

Job Duties

  • Lead and inspire the service and culinary teams
  • set clear expectations and maintain open communication
  • recognize and reward team members regularly
  • develop teams and foster a performance-driven culture
  • implement knowledge of systems and processes for great execution
  • ensure every guest receives the ultimate steakhouse experience
  • manage restaurant operations to achieve high standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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