Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Beatrix is a neighborhood coffeehouse, restaurant, and meeting place known for its inviting atmosphere and a menu that creatively blends healthy, delicious options with in-house pastries and signature cookies. Established as part of the Lettuce Entertain You restaurant group, Beatrix offers guests more than just a dining experience; it is a community hub where quality food meets friendly service in a comfortable setting. The brand has built a loyal customer base by focusing on fresh ingredients, thoughtful preparation, and a warm environment that encourages gathering, collaboration, and relaxation. If you are passionate about hospitality and thrive in a fast-paced yet... Show More
Job Requirements
- 2+ years of restaurant management experience
- high school diploma or equivalent
- ability to lead a team in a fast-paced environment
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- willingness to work varied shifts including early mornings, late nights, weekends and holidays
- capability to move and lift up to 50 pounds
- commitment to upholding high standards of customer service and operational excellence
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- and accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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