Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a renowned restaurant brand dedicated to serving delicious, scratch-made food at affordable prices, offering a warm and welcoming dining experience for guests across various locations. As a leader in the casual dining industry, Cheddar's prioritizes creating a supportive, people-focused culture where team members feel motivated to bring their best every day. With a commitment to exceptional service, quality food, and a positive environment, Cheddar's continues to expand its reputation for excellence and hospitality.
The role of Manager at Cheddar's Scratch Kitchen is pivotal to the success of each location. As a Manager, you will be e... Show More
The role of Manager at Cheddar's Scratch Kitchen is pivotal to the success of each location. As a Manager, you will be e... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Basic computer proficiency
- Willingness to work flexible hours including weekends and holidays
- Commitment to upholding company standards and policies
Job Qualifications
- Previous restaurant management experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Proficiency in managing sales and profitability
- Excellent interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Manage and inspire the team to deliver excellent customer service
- Oversee daily restaurant operations ensuring efficiency and safety
- Drive sales growth and profitability while maintaining high food quality
- Train and develop team members for skill enhancement and career growth
- Ensure compliance with safety, sanitation, and health regulations
- Maintain the facility and equipment in excellent working condition
- Create a positive work environment that fosters respect and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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