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LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is a distinguished restaurant management company known for setting the highest standards in food, service, people, and atmosphere within the hospitality industry. The company is celebrated for its commitment to excellence, ensuring every guest enjoys the ultimate steakhouse experience. Legendary Leadership manages renowned dining establishments such as LongHorn Steakhouse, which is recognized for its warm, inviting atmosphere, exceptional culinary offerings, and dedicated service team. The company prides itself on creating a supportive and dynamic work environment that fosters career growth and celebrates the contributions of each team member. With a deep-rooted passion for customer satisfaction and operational excellence,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management or related leadership role
  • Ability to work flexible hours including weekends
  • Strong organizational and multitasking skills
  • Effective interpersonal and communication abilities
  • Capability to handle high-pressure environments

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stabile working history demonstrating upward career progress
  • Current salaried management experience preferred
  • Strong leadership and communication skills

Job Duties

  • Lead and inspire service and culinary teams
  • Set clear expectations and maintain open communication
  • Recognize and reward team members
  • Develop teams to foster a performance-driven culture
  • Manage schedules to balance business needs and employee well-being
  • Ensure high standards of food quality, service, and atmosphere
  • Monitor restaurant performance and drive continuous improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location