Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its people-first approach and its commitment to serving legendary food and providing legendary service. Established as a leader in the casual dining and steakhouse sector, Texas Roadhouse has built a reputation not only for its mouthwatering steaks but also for creating a fun, welcoming atmosphere where employees and guests alike feel valued and appreciated. The company’s culture strongly emphasizes loving what you do today while preparing for future growth, making it an ideal place for passionate individuals eager to develop their careers in the restaurant industry. Texas Roadhouse focuses on teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant manager or similar role
- Understanding of food safety regulations and kitchen operations
- Strong organizational and multitasking skills
- Ability to work flexible hours including nights weekends and holidays
- Excellent leadership and communication skills
- Ability to motivate and manage a diverse team
Job Qualifications
- Experience in restaurant management
- Strong leadership and team management skills
- Knowledge of food safety and handling procedures
- Ability to manage budgets and control costs
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- High school diploma or equivalent
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with established recipes and procedures
- Conduct formal line Taste & Temps
- Enforce security measures maintaining safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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