Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a nationally recognized American restaurant chain known for its commitment to delivering Legendary Food and Legendary Service in a warm, inviting atmosphere. Established as a people-first company, Texas Roadhouse values its employees just as much as its customers, emphasizing a culture of respect, growth, and genuine care. As a steakhouse, it specializes in hand-cut steaks, made-from-scratch sides, and fresh baked bread served in a lively, family-friendly environment. The company prides itself on fostering a workplace where employees enjoy what they do today while being prepared and trained for the opportunities of tomorrow. Texas Roadhouse creates a vibrant... Show More
Job Requirements
- Experience managing restaurant staff and operations
- Strong leadership and communication skills
- Ability to manage schedules and coordinate training programs
- Knowledge of food safety regulations and inventory management
- Proven track record in driving sales and improving guest satisfaction
- Ability to enforce security and safety standards
- High school diploma or equivalent preferred
Job Qualifications
- Experience managing restaurant staff and operations
- Strong leadership and communication skills
- Ability to manage schedules and coordinate training programs
- Knowledge of food safety regulations and inventory management
- Proven track record in driving sales and improving guest satisfaction
- Ability to enforce security and safety standards
- High school diploma or equivalent preferred
Job Duties
- Manage hourly employees including performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Set employee schedules assign tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise food production and preparation consistent with established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs via weekly inventory
- Practice and manage safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: