Eddie V's

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k Match
Retirement benefits
Employee Stock Purchase Program
merchant discount program

Job Description

Darden Restaurants, Inc., a renowned leader in the full-service dining industry, manages several popular and celebrated restaurant brands. Known for a deep commitment to culinary excellence and exceptional guest experiences, Darden operates upscale and high-end resort restaurants that emphasize quality, service, and innovation. With a focus on diversity and inclusion, Darden is dedicated to fostering a supportive and dynamic workplace where employees can grow, thrive and contribute to the community. The company strongly supports its values through comprehensive training programs and a culture centered around respect, teamwork, and leadership. This opportunity is for a Restaurant Manager role, offering a competitive... Show More

Job Requirements

  • minimum two years current salaried management experience in high-volume upscale or high-end resort restaurant
  • passion for culinary excellence and guest service
  • ability to develop team
  • knowledge of systems, methods and processes for execution
  • excellent communication skills
  • leadership skills

Job Qualifications

  • minimum two years current salaried management experience in high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence
  • extensive wine knowledge
  • proven ability to develop and lead team
  • knowledge of operational systems and processes

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in company core values
  • deliver balanced results through systems, methods and procedures
  • ensure sustained growth in sales and profits
  • develop and motivate team members
  • maintain operational excellence
  • manage budgeting, scheduling and inventory controls

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...