Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $71,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
401(k) match
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
paternity leave
maternity leave
Adoption assistance
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, celebrated for its homestyle Italian dishes and warm, welcoming atmosphere. With over 870 restaurants across the United States and Canada, Olive Garden is part of a larger hospitality group that prioritizes quality service, community involvement, and the professional growth of its team members. The company is deeply committed to fostering a family-like environment where employees feel valued, supported, and inspired to succeed. Olive Garden emphasizes work-life balance, offering flexible scheduling and generous time-off policies to ensure its employees can thrive both personally and professionally.
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Job Requirements
- High school diploma or equivalent
- Previous restaurant management or supervisory experience preferred
- Strong leadership abilities
- Excellent communication skills
- Ability to work flexible hours including weekends
- Customer-service oriented mindset
- Knowledge of sanitation and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Proficiency in managing staff schedules and restaurant operations
- Ability to work in a fast-paced environment
- Passion for delivering exceptional customer service
- Knowledge of health and safety regulations
Job Duties
- Lead daily restaurant operations to ensure smooth and efficient service
- Manage and mentor restaurant staff to foster a positive team environment
- Ensure compliance with health, safety, and sanitation standards
- Drive sales growth and profitability through strategic initiatives
- Cultivate strong relationships with guests to enhance their dining experience
- Oversee inventory management and cost control measures
- Collaborate with General Manager to implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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