Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit sharing
Stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain that specializes in serving hand-cut steaks, ribs, and a variety of other hearty, home-style dishes. Established with a passion for great food and exceptional customer experience, Texas Roadhouse has grown into a beloved destination for families and food enthusiasts alike. The company is synonymous with a warm, friendly atmosphere where guests feel welcomed and valued as part of the Texas Roadhouse family. Emphasizing a people-first culture, Texas Roadhouse strives to create meaningful experiences both for its guests and its employees, fostering an environment where everyone is encouraged to grow, learn, and thrive.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar role
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Ability to manage multiple tasks and prioritize effectively
- Proficiency in basic computer applications
- Excellent communication and interpersonal skills
- Commitment to fostering a positive work environment
- Knowledge of safe food handling and sanitation practices
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong knowledge of food safety and handling procedures
- Excellent interpersonal and communication skills
- Ability to manage and motivate a diverse team
- Experience with scheduling and labor cost management
- Knowledge of inventory control and cost management
- Ability to enforce security and safety protocols
- Commitment to delivering exceptional customer service
- High school diploma or equivalent
- Previous experience in both front and back of house operations preferred
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation following established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs via weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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