Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are among the best in the hospitality industry. We operate as a renowned steakhouse restaurant brand that prides itself on delivering the ultimate steakhouse experience with excellence and consistency. Our team members are dedicated to upholding high standards in everything they do, creating an inviting and memorable environment for every guest every time they visit. Our culture fosters positivity, inclusiveness, and passion for culinary excellence and outstanding customer service.
Our Restaurant Managers play a critical role in leading and inspiring our service and culinary teams. These leaders bring our u... Show More
Our Restaurant Managers play a critical role in leading and inspiring our service and culinary teams. These leaders bring our u... Show More
Job Requirements
- high school diploma or equivalent
- proven leadership experience in a restaurant or hospitality management role
- ability to work flexible schedules including weekends
- strong communication and interpersonal skills
- ability to motivate and manage diverse teams
- knowledge of safety and sanitation standards
- willingness to comply with company policies and procedures
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods, and processes contributing to great execution
- stable working history with demonstrated upward career progress
- preferred current salaried management experience
Job Duties
- develop and inspire performance-driven teams
- set clear expectations and maintain open communication with team members
- lead service and culinary teams to deliver exceptional guest experiences
- recognize and reward team member achievements
- oversee daily restaurant operations and ensure compliance with company policies
- implement systems and processes that drive great execution
- manage restaurant performance including quarterly bonuses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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