Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
uniforms
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
professional development and support
Job Description
Switzerland Inn Resort, part of MMI Hotel Group, is a well-established hospitality company with over 69 years of experience rooted deeply in southern hospitality. The resort is known for its welcoming atmosphere, exceptional customer service, and commitment to quality. As a member of the MMI Hotel Group, Switzerland Inn benefits from a legacy of outstanding hospitality services across its operations and strives to create an inclusive and diverse work environment where all team members can be themselves. The group is an Equal Opportunity Employer and participates in E-Verify, inviting applications from qualified individuals, including minorities, women, protected veterans, and those... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to lead and motivate a team
- Excellent communication skills
- Flexible availability including nights, weekends, and holidays
- Knowledge of health and safety standards
- Basic financial acumen
- Customer service orientation
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Knowledge of inventory management and cost control
- Ability to work flexible hours including nights, weekends, and holidays
- Familiarity with health and safety regulations
- Experience with budgeting and financial management
- Strong problem-solving skills
- Ability to promote a positive and inclusive work environment
Job Duties
- Oversee daily restaurant operations
- Ensure exceptional customer service
- Maintain high standards of food quality and cleanliness
- Lead, train, and manage restaurant staff
- Create staff schedules and maintain a positive work environment
- Manage inventory and control costs
- Handle budgets and ensure compliance with health and safety regulations
- Address customer feedback and resolve issues
- Support marketing efforts
- Analyze performance metrics to drive profitability and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: