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Sixty Vines

Restaurant Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Immediate access to pto
401k Match
insurance after 60 days
free access to mental health services

Job Description

Whiskey Cake is a vibrant and inviting neighborhood restaurant known for its craft cocktails and farm-fresh comfort food. Located in a rustic, local atmosphere, Whiskey Cake specializes in offering hand-crafted dishes with simple, honest flavors that captivate both guests and food enthusiasts alike. The restaurant prides itself on mesquite wood-grilled plates, fresh greens, and famous desserts, making it a popular destination for those seeking a high-quality dining experience in a relaxed setting. With an emphasis on authenticity and community, Whiskey Cake is more than just a restaurant; it is a place where people come together to enjoy exceptional food and... Show More

Job Requirements

  • 2+ years of restaurant management experience in high volume, full-service environment
  • Must have a passion for hospitality
  • Results-driven, trustworthy, and team-oriented
  • Food manager certification

Job Qualifications

  • 2+ years of restaurant management experience in high volume, full-service environment
  • Must have a passion for hospitality
  • Results-driven, trustworthy, and team-oriented
  • Food manager certification

Job Duties

  • Assist with interviewing, hiring, training, and follow-up with new team members
  • Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
  • Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
  • Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
  • Adopt a guest-first mentality
  • Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
  • Develop a strict standard by maintaining the integrity of food and beverage quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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