Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) Plan
Tuition Reimbursement
Employee Discounts
Paid Time Off
maternity leave
paternity leave
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established as a leader in the restaurant industry, Olive Garden is committed to providing exceptional dining experiences with a warm and welcoming atmosphere that feels like home. With over 870 restaurants across the U.S. and Canada, Olive Garden emphasizes quality, customer service, and a family-friendly environment that creates a sense of belonging for both guests and employees. The company continuously fosters a supportive culture that values the contributions of its team members and promotes growth and development from within.
This role is for a Restaurant Man... Show More
This role is for a Restaurant Man... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking skills
- capability to lead and motivate a diverse team
- familiarity with health and safety standards
- excellent problem-solving skills
Job Qualifications
- previous experience in restaurant management or similar hospitality leadership role
- excellent interpersonal and communication skills
- strong leadership and team-building capabilities
- knowledge of food safety and sanitation regulations
- ability to manage budgets and financial reporting
- proficiency in scheduling and inventory management
- commitment to customer service excellence
Job Duties
- Lead and supervise restaurant team members to deliver excellent guest experiences
- ensure adherence to company standards for food quality, safety, and sanitation
- manage daily restaurant operations, including inventory and scheduling
- foster a positive and inclusive work environment that supports work-life balance
- execute training and development programs for team members
- monitor financial performance and implement strategies to achieve sales and profitability goals
- maintain strong communication with the General Manager and other stakeholders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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